Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Sunday, July 19, 2009

Huang's Homemade Recipe---~Steamed Tofu~

this recipe i tried it once, ate it in restaurant once, n oso same like tauke so in d market taught me one. dis is d best way to feel d tofu i think. hehe..

ingredients:
tofu x 1 pc
In little amount:
minced meat
minced dried prawn
soya sauce
cooking oil
minced garlic
minced onion
water
spring onion

1) heat up cooking oil in a pan, add in garlic n onion when d oil is hot. stir fry until onion n garlic turned into golden brown color, add in meat n dried prawn, put a lil bit of soya sauce to flavour.

2) On the other hand, steam d tofu, in soya sauce n sprinkle a bit water on it. (or microwaved it)

3) aft d tofu is done, pour fried mixture onto d tofu. sprinkle spring onion.

4) served hot!

Tuesday, June 30, 2009

Huang's Homemade Recipe---~left over Pumpkin Soup~

CONT~

if noone likes to eat ur pumpkin soup, no worries, here r some tips to save ur day.

u can turn it into curry chicken/ pumpkin fried rice!

Pumpkin Curry Chicken:~
Chicken
leftover pumpkin soup
curry paste/powder

1) heat up pumpkin soup, add in curry paste/powder, add in chicken.
2) served hot!

Pumpkin Fried Rice:~
Cooked rice
Vege, such as lettuce,tomato...
prawn
cooking oil
egg

1) heat up oil, add in prawn until cooked.
2) add in rice, egg, n pumpkin soup, stir thoroughly, add in vege.
3) served hot!

*some ppl put in egg first before rice, it's up to personel.

if put too much pumpkin soup, d rice will stick together. like this -->

Huang's Homemade Recipe---~Pumpkin Soup~

5-7 servings

ingredients:
1 pumpkin
2 carrots
2 oranges
cooking oil
salt
curry powder
natural flavor yogurt, mint/basil lwaf

1) cut d skin of pumpkin thoroughly n carrots.
2) slice pumpkin n carrots
3) heat up oil, put in carrots, cook for 3-5 min, add in pumpkin, cook for 15 min, add in water, cook until soft. cool.
4) when d mixture's cooled down, blend until no more solid
5) squeeze oranges n gt d juice
6) add orange juice, a lil bit of curry powder & salt into d mixture n cook for 5-10 min
7) put a lil yogurt & mint/basil leaf to decorate
8) serve hot!

CAUTION:
WATCH OUT, d soup will spurt all over when it's boiled!
if d soup is too thick, make sure heat with low/medium heat. stir it while cooking. but careful

Friday, June 26, 2009

Huang's Homemade Recipe---~Healthy Burger~

Wanna eat burger bt alr bored with d patties out there? no worries. here are some tips. Huang's DIM patties!

ingredients:
A)Patties:
Mushroom,tiny diced
Meat/coarse minced--pork/beef(with 20-30% fat)
Eggs
Herbs
Salt
Pepper powder
canola/Cooking oil

B)Bacon:
meat with fat

C)burger:
A+B+:
Lettuce
Tomato,sliced
Avocado,sliced
Mushrooms,sliced
Onion/pineapple/olive,sliced
Buns,toasted
Cheese
Mayo

1)chop meat into tiny pieces/coarsely minced,dice mushrooms
2)Mix egg, lil bit of salt, pepper powder, herbs, diced mushrooms, minced meat.
3)shape d meat with wet hands, into abt 2cm thick patties.
4)sear d patties, sliced mushrooms and bacon with lil canola/cooking oil(nvr overheat,to prevent outside being overcooked, while inside is still rare; nvr underheat, to prevent juices loss)
5)while searing the patties, top with cheese n cooked bacon before leaving the pan, and leave aside
6)lastly, cut d bun into 4:6, lightly sear, put on mayo, top with lettuce, mushroom patty+ cheese+bacon, avocado, tomato, onion, lettuce again and d top part of of bun.
7)served hot!



* if u wan ur patties to be more interesting, shape d meat in abt 1.5cm,use a clean egg to push lightly in d middle of d patty, add in some other ingredients, such as cheese and cover another layer of patty and shape it nicely.

Huang's Homemade Recipe---~Ice Cream~

What a hot day.. thinking of having ice cream? lazy to go out and get one? let's do it at home. DIM ice cream, do it myself ice cream.

only 3 simple ingredients and u'll hv a tasty ice cream

Whipping cream,鲜奶油
Milk,牛奶
Jam,果酱(any flavor)

with d ratio of 8:7:5.
one person's serving, u can hv 80g,70g and 50g.

1)whisk whipping cream + jam thoroughly
2)add in milk and continue whisking
3)pour into container, keep in freezer for couple hours
4)served chill!!

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