Chili's Grill & Bar, Mid Valley

last few days, went to chili's with housemates n fren in Mid V. my first time been there. kinda crowded.. need to wait a while before seated..

i dono wat's more famous there.. because d menu there din state down chef recommendation. therefore i gt myself a lamb shoulder, affordable(plus tax arnd 29) n steak, since its name is GRILL ma..

well.. it's served with few side dished, mashed potatoes, vege n a garlic toast.
d gravy of mashed potatoes is a very tasteful n salty gravy, which taste a bit like mushroom soup. while d steak, is done into perfection. bt one thing is, it has a very strong smell+taste of lamb. i was joking arnd with my fren, if it doesnt taste like lamb, dey might hv given me beef.. bt for me, it's still acceptable.


while other frens of mine ordered dis, Crispy Honey-Chipotle Chicken Crispers®--rm23+
Extra crispy, tossed in Chili's spicy and smoky honey-chipotle sauce. Served with Ranch dressing.
it's it's kinda sweet n spicy, too strong d taste, that i think it will be a bit disgusting to finish d whole big plate. hehe..(isnt it better to serve with rice in chinese restaurant? hahaha..XD)


while Qian ordered dis:
Chicken Crispers®--rm23++
Strips of hand-battered chicken fried to perfection. Served with sweet corn on the cob, honey-mustard dressing & homestyle fries.
it'll be really perfect if it's fried slightly longer n use more flour. d coating that they use is more or less similar to "fish n chips" kind. for me, it doesnt go well with chicken, cos chicken meat is slightly harder n chewy than fish wut.