Tuesday, February 21, 2012

Sweet Chit Chat with mom at Bella Marino, Straits Quay

That Friday night 6th of Jan 2012, decided to go Bella Marino with my mom at Straits Quay, that night was so nice and I super love it that during the meal, my mom told me about her young time life and how she has been through with my dad. I really love to listen to stories cos I always gain values from their experiences without realizing..

Here go some photos taken during that night..

Bella Marino's table settings
Olive oil? tabascos and cheese powder
Here comes my favorite shot of the night.. this is d ceiling in the restaurant.. which i dono y, i love that deco very very very much!! i decided to take few shots on it, and surprisingly, this is d 2nd shot and i super in love with it!!
The ceiling in Bella Marino, with the black colour steel frame and sweet yellow lighting from inside.
my tonino lamborghini serviet, FOC
My Tonino Lamborghini Cappuccino, RM8.90+
 My Tonino Lamborghini Cappuccino that cost RM8.90++ which taste not bad, no sugar added, n i dont add sugar for coffee.. i would say not bad, but i didnt say it was the best.. haha....
My mom's long black before adding milk, RM7.90+
Long Black while adding milky~~
My mom's long black which cost RM7.90++, that taste not as bad oso.. hehe... but i love thick milk, so does my mom~ so we added quite alot of milk in there to make it rich flavored.. hehe..

Lamborghini Pizza
Here comes the Lamborghini Pizza, shaped like d Lambo logo, yea? i tot the crust was overcook, in fact, it was not.. haha.. thank god..very very thin crust with some squid, olive, cheese and some vege and sauces. not a bad combination..
Lamborghini Pizza
My Lambor pizza with squid's head as main subject~
Dessert, blackcurrent ice cream i guess? cant rmbr what's d name d.
Here comes our dessert of 2 scoops of ice cream.
Choco flavor of ice cream.
Thats my whole meal with my mom, not a bad place to go, and of cos it would be nice to go with my mom to anywhere.. hehe.. njoy ur meal~

Advertlets

Pages

Lost in Huang Gourmet?