Huang's Homemade Recipe---~Steamed Tofu~

this recipe i tried it once, ate it in restaurant once, n oso same like tauke so in d market taught me one. dis is d best way to feel d tofu i think. hehe..

ingredients:
tofu x 1 pc
In little amount:
minced meat
minced dried prawn
soya sauce
cooking oil
minced garlic
minced onion
water
spring onion

1) heat up cooking oil in a pan, add in garlic n onion when d oil is hot. stir fry until onion n garlic turned into golden brown color, add in meat n dried prawn, put a lil bit of soya sauce to flavour.

2) On the other hand, steam d tofu, in soya sauce n sprinkle a bit water on it. (or microwaved it)

3) aft d tofu is done, pour fried mixture onto d tofu. sprinkle spring onion.

4) served hot!

Tofu or Soya Milk, Sg Chua Market, Kajang

found a place near me to buy tofu or soya milk d: Kajang, Sg Chua Market. it's very easily seen on d left before d entrance of d market. d stall's in front of hawker stalls,beside yao char kuai stall.

d tofu there, according to d tauke so, it's their homemade.RM1.00, a whole big bowl. very soft, like taofa, very rich of bean aroma, n most importantly no preservative. y did i say so? tat day aft i cooked half portion, i forget to keep in fridge for couple hours, it start to hv sour smell came out d. oh no!! wat a waste!

when i bought, d tauke so taught me d method to cook. but because i dn hv wok here, so i did it d other way. still it's very pure n nice.

d soya milk there oso kinda famous, many aunties jus purposely go there to buy soya milk. one packet without ice of one person's rm1.20. i shud've tried without sugar one, i love soya milk without sugar. bt i forgot to tell her. bt still i can feel d soya aroma. Nice~! although it's a bit expensive compared to penang. hehe..