Pasta Zanmai, One Utama

Erm, well.. it was few months back when i first went to Pasta Zanmai. it has quite well impressed me. Not long later aft i've been to d one at One U, there is another branch started business in Mid V. when i past by last month, it's full house! with d wait staffs busy until noone'll bother u even u stand outside there looking at d menu. haha..

Back there, I had a half-broiled salmon pasta. n blif it onot, it's really very half-broiled. one side is totally cooked, and another side is totally undone. with a lil bit of sesame topping, n some vege.



D bowl is kinda big, bt d pasta is nt as much as d big bowl can fit. n erm well, i would say, d pasta although is kinda nice, al dante with enuf gravy, bt d serving's slightly too much if there is too lil salmon, or maybe eating with braces on is a bit challenging. haha.. but if u r hungry enuf, den shud be okizay, u wont notice d amount of salmon. i can sat it quite worths d price, 22++ if im not mistaken. one thing is that d salmon is too little. jus 5 or 6 pieces ONLY. u cant really fulfill ur palate if u r a salmon lover. and that time when i was eating, d fish a bit stink, bt nt too much, still eatable, bt my apetite was being affected, maybe because im slightly sensitive to stink seafood.

while my fren ordered a bla bla chicken pasta, which i forget d name d. but it's as shown in picture, fried chicken with pasta. it comes with lemon n miso. if u love lemon, den jus squeeze it. if nt, it's another kinda feelings indeed. but for dis one, it's a bit dry. no gravy in pasta.



well, dis restaurant is meant for japanese food + pasta lovers. well, nowadays r full of mix n match. n we gt a voucher of RM5 discount voucher when purchase a RM30 or plus shopping outside there at d store, Shojikiya.

well, d environment is nt bad. if u love to see chef cooking, then u've come to d right place. u can see hw dey cook ur meal if u pick a correct spot and angle. haha.. u can c hw dey blow up ur food, hw d executive chef emit that kinda imaginary pressure. n bla bla bla.. hehe..

Kinsahi Japanese Restaurant, The Mines

I was so glad that i get to celebrate my belated birthday in Kinsahi Japanese Restaurant.

Seriously, d food there isnt really cheap, if compared to sushi kin or Ichiban ramen. but for japanese food and food lovers, it's consider worthy d.



I tried the Fancy Trap, which is one of their specialities,19.90++ if i would to rate it, i think it will get abt 80-85%,maybe.. It's as shown in pciture, rice,with salad topping. in d salad,there r well cut cubes of salmon, japanese omelette, cod, octopus, japanese cucumber mixed up with caviar, western mayo n japanese mayo. further more on top is 4 small pieces of unagi with caviar again. really small one. one set will be enough for a girl. and luckily, d seafood is fresh.(i dono hw fresh, as i dono hw to measure. but it doesnt stink)

while my fren ordered a bento. which i would say not bad. it's quite normal, but slightly better than bento in sushi kin.*evil grin*. n there r more varieties. it's a fried salmon bento. n it's coming with some pickles, bb octopus, miso, rice, vege n guava.which cost 21+.

i gt a cup of hot green tea(free flow), RM1.00++, (cold one 1.50++) and my fren gt an iced lemon tea. for me, d iced lemon tea is a bit too sweet d. bt it's very thick and satisfying taste. with the lime(they r using green lime,nt those yellow lemons like we usually drink) and beat with tea.

one thing abt d food is, dey r well served exactly d same like d photos u see in d menu. well, u know..it's customers' right not to gt cheat by photos, rite? haha..

besides d food, i'd like to comment abt d environment and d furniture inside there. the lightings, furniture, decorations and even d wall r quite well designed. which i think i like them. u can choose any seats that suit ur mood (if d restaurant isnt packed).

i hope i can still try out some other dishes next time. but i must make sure my purse can afford it. hehe..