Back there, I had a half-broiled salmon pasta. n blif it onot, it's really very half-broiled. one side is totally cooked, and another side is totally undone. with a lil bit of sesame topping, n some vege.
D bowl is kinda big, bt d pasta is nt as much as d big bowl can fit. n erm well, i would say, d pasta although is kinda nice, al dante with enuf gravy, bt d serving's slightly too much if there is too lil salmon, or maybe eating with braces on is a bit challenging. haha.. but if u r hungry enuf, den shud be okizay, u wont notice d amount of salmon. i can sat it quite worths d price, 22++ if im not mistaken. one thing is that d salmon is too little. jus 5 or 6 pieces ONLY. u cant really fulfill ur palate if u r a salmon lover. and that time when i was eating, d fish a bit stink, bt nt too much, still eatable, bt my apetite was being affected, maybe because im slightly sensitive to stink seafood.
while my fren ordered a bla bla chicken pasta, which i forget d name d. but it's as shown in picture, fried chicken with pasta. it comes with lemon n miso. if u love lemon, den jus squeeze it. if nt, it's another kinda feelings indeed. but for dis one, it's a bit dry. no gravy in pasta.
well, dis restaurant is meant for japanese food + pasta lovers. well, nowadays r full of mix n match. n we gt a voucher of RM5 discount voucher when purchase a RM30 or plus shopping outside there at d store, Shojikiya.
well, d environment is nt bad. if u love to see chef cooking, then u've come to d right place. u can see hw dey cook ur meal if u pick a correct spot and angle. haha.. u can c hw dey blow up ur food, hw d executive chef emit that kinda imaginary pressure. n bla bla bla.. hehe..
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